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Department of Poultry Breeding

  • the evaluation of breeding and productive value and processing the data of the results of the evaluation of poultry performance,
  • conducting and management of database on national poultry genetic resources,
  • improvement and use of biometric methods, which serve the improvement of poultry breeding and productive value,
  • the use of methods of molecular genetics in the study of the structure of populations of various breeds and varieties of poultry, including those under protection,
  • specifying and shaping the genetic determinants of the quality of eggs and poultry meat,
  • the evaluation of polymorphism and gene expression associated with economically important productive traits of poultry,
  • monitoring of quality and safety of poultry products,
  • the use of modern methods of instrumental analysis for the evaluation of physicochemical and health-promoting qualities of poultry products,
  • determining real value of particular lines of meat poultry from the point of view of productive results, post-slaughter value, meat quality and safety as well as susceptibility to disease, malformations and technological meat defects,
  • monitoring of meat defects, which disqualify it from further processing, establishing the reasons of meat defects and undertaking activities which lead to eliminating them,
  • the possibilities of shaping health-promoting, functional traits of poultry products (the modification of egg composition and poultry meat),
  • conducting the activities leading to the increase of offer and competitiveness of poultry products on national and foreign market,
  • the use of native breeds of gallinaceous poultry and waterfowl in sustainable agricultural production,
  • the evaluation of the quality of products obtained from breeds and strains of the poultry included in conservation programme,
  • the use of native poultry breeds for production of hybrids, breeding slow-growing chickens to be used in alternative breeding systems, creating native chicken varieties that grow slowly in comparison to typical fast-growing broilers, preserving good post-slaughter performance and obtaining high quality meat at the same time,
  • conducting research on the possibility of using them in alternative systems of poultry housing, in conditions of prolonged breeding,
  • the development of the comprehensive technology of breeding slow-growing broiler chickens, the evaluation of physicochemical, sensory and technological traits of meat,
  • the activities leading to the achievement of the state of balance among genetics, welfare and economics in production of broiler chickens.
  • conducting and management of database on national poultry genetic resources (flock monitoring),
  • conducting activity in the field of development and supervision over the realization of farm animal genetic resources conservation programmes (accepting herds to participate in genetic resources conservation programmes, record-keeping),
  • keeping books of animals included in genetic resources conservation programmes,
  • issuing breeding certificates and the certificates of including flocks in genetic resources conservation programme,
  • cooperation with FAO in the field of the realization of the Global Strategy for the Management of Farm Animal Resources,
  • cooperation with national and international organizations and breeders in the field of conservation and sustainable use of farm animal genetic resources.